"See the world through the eyes of a creative contributor who loves to illustrate the small adventures that life creates. My hope is to put down in words and portraits especially those things that are apparent yet not always on parchment. Today unique thoughts, accounts, illustrations, and experiences may not remain distinctive but satisfaction can still be derived from the recognizable sentiment of them and from the faithful bonds they create."
Friday, May 28, 2010
~Sausage Souffle~
Alice, my friend and colleague, gave me a nice recipe which I recently put to great use! The result was an easy and very tasty dish which my hubby thoroughly enjoyed! Here goes.
Ingredients
Eggs - 3 ~ usual 6
Milk - 2 cups
White Bread - 2 slices ~ cubed (we used Tuscan Pane)
Salt - 1/2 tsp ~ calls for 1 tsp
Dry mustard - 1 tsp (optional)
Sausage - 1 lb. ~ browned and drained
Grated cheddar cheese - 1 cup ~ we used Pepper-Jack :)
Method 1. Heat oven to 350F. Beat eggs, add milk, then salt. Add mustard now, if using. 2. Stir in bread cubes. Add cheese and sausage. 3. Bake in lightly greased pan, uncovered for about 45 mins.
With an international education and friends all over the world, Benita is a true global soul. When not attempting to compose blogs, she loves to read, create design work, watch good movies, cook when inspired, and travel with the hubby. The world wide web continues to be one of Benita's greatest networking assets. She enjoys connecting with friends and professionals worldwide.
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