Through The Looking Glass

"See the world through the eyes of a creative contributor who loves to illustrate the small
adventures that life creates. My hope is to put down in words and portraits especially those things that are apparent yet not always on parchment. Today unique thoughts, accounts, illustrations, and experiences may not remain distinctive but satisfaction can still be derived from the recognizable sentiment of them and from the faithful bonds they create."

Friday, May 28, 2010

~Sausage Souffle~

Alice, my friend and colleague, gave me a nice recipe which I recently put to great use! The result was an easy and very tasty dish which my hubby thoroughly enjoyed! Here goes.

  • Eggs - 3 ~ usual 6
  • Milk - 2 cups
  • White Bread - 2 slices ~ cubed (we used Tuscan Pane)
  • Salt - 1/2 tsp ~ calls for 1 tsp
  • Dry mustard - 1 tsp (optional)
  • Sausage - 1 lb. ~ browned and drained 
  • Grated cheddar cheese - 1 cup ~ we used Pepper-Jack :)
1. Heat oven to 350F. Beat eggs, add milk, then salt. Add mustard now, if using.
2. Stir in bread cubes. Add cheese and sausage.
3. Bake in lightly greased pan, uncovered for about 45 mins.

~Enjoy warm or even cold!

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