Through The Looking Glass

"See the world through the eyes of a creative contributor who loves to illustrate the small
adventures that life creates. My hope is to put down in words and portraits especially those things that are apparent yet not always on parchment. Today unique thoughts, accounts, illustrations, and experiences may not remain distinctive but satisfaction can still be derived from the recognizable sentiment of them and from the faithful bonds they create."

Saturday, May 15, 2010

~Super Easy Bread Pudding Souffle~

My hubby and I made a sausage souffle recently using a recipe from a friend's collection. It was so simple to make and the bread tasted so good I thought, why not try the same recipe for something sweet, like bread pudding! I am so glad I tried it because it was easy and delicious!

  • Eggs - 2 ~ whip
  • Milk - 1.5 cups
  • Cardamom - 10 pods ~ finely powder
  • Sugar - 1/3 cup
  • Bread - 2 slices ~ we used Tuscan Pane
1. Warm oven at 350F. Slice bread into small cubes.
2. Beat two eggs in a bowl. Add milk, cardamom, sugar, and mix well.
3. Now stir in bread cubes and nix in well.
4. Bake uncovered for 35-40 mins.

~Enjoy with or without syrup. Mmm...

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