~Fettuccine with Red Sauce Lunch~

The other day, I was craving pasta. Yes, there are some of us who crave that kind of thing. My eye caught the fettuccine pasta label and I thought, why not? Let's make this into a quick lunch. My hubby was quite happy with the taste and even I said, YUM!

Ingredients

• Fettuccine noodles - 1/2 the box ~ boiled and drained
• Oil - 1 tbsp
• Onion - 1/2 medium ~ cut fine lengthwise
• Salt - to taste
• Green chilies - 2 or to taste ~ cut fine
• Turmeric - 1/2 tsp
• Black Pepper Powder - 1 tsp
• Garam Masala - 1/2 tsp
• Dry Basil - 1 tsp
• Green Pepper - 1/4 of one ~ finely chopped
• Green Onion - 3 stalks ~  finely chop (1 root has about 3 stalks on it)
• Pasta Sauce - 1/2 cup (less or more) ~ We used tomato garlic sauce.
• Cheese - for garnishing ~ choose your favorite. We went with pepper jack.

Method
1. First add pasta to water and start boiling since this takes a while. Some people add a pinch of salt in hopes of cooking it faster. 
2. Heat oil and add onions. Add a dash of salt for the onions to cook faster.
3. Add the green chillies. Mix and cook for a few mins. 
4. Now add the dry spices, turmeric, pepper powder, garam masala, and dry basil and cook. Add a tsp of water if it threatens to burn.
5. Now add the green pepper and cook for about 3 mins. Then add the green onion and cook for 2 mins. Then add desired pasta sauce and mix in well for another 1-2 mins.
6. Add more salt, only if needed. 


~ Serve hot on top of fettuccine pasta, garnish with desired cheese, and get ready to adore the taste!